When purchasing meat from our farm you have a few choices:  1/4,  1/2,  3/4, or whole beef.

You can customize how you'd like your meat cut and packaged.

A traditional cut of beef would yield:

• Approximately 50% of our cut would be ground beef
• T-bone steaks
• Ribeye steaks
• Sirloin steaks
• Roasts; chuck, rump, rib, and arm
• Stew meat
• Soup bones

Here are a few things to keep in mind when ordering:

• Cuts you don't want can be ground into additional ground beef
• Beef patties are available
• Customize cut thickness and packaging
• Something you don’t see above that you want, just ask-we can customize your order
• Weights can’t be exact as we don’t know the weight of the animal until the time of harvest
• Our fees for the meat based on the current market which is typically between $2.50 and $2.75/lb carcass weight.
• You will pay a fee to the locker for the processing which is roughly $220 per ¼
• Beef is dry aged accordingly
• When it’s all said and done, you get all the steaks and ground beef for roughly the price of ground beef at the grocery store
• Discounts are available for whole beef purchases
• Your meat you purchase will last in your freezer under proper conditions for over 1 year

Depending on how much you cook at how and how many there are of you, an average family will eat ¼ of beef a year. However we are a family of 4 and eat 1 whole beef (I guess we aren’t average).